A minimum order of 1 kg at R350,00 per kg incl. VAT Delivery Fee R75.
The key ingredient that makes Biltong fat have a yellowish tint instead of white is beta-carotene.
Beta-carotene is a natural form of Vitamin A – an essential nutrient – which the body can convert to Vitamin A as needed. Beta-carotene is also an antioxidant, important for protecting the body against free-radicals.
Beta-carotene is a naturally-occurring plant pigment. It is what gives many fruits and vegetables their orange or yellow colour (like carrots, squash, pumpkins, and grapefruit).
And not only is it good for you, but it is also one of the contributing micro-nutrients that gives this biltong its superior flavour.