1/2 kg lamb chops à 1 cup yoghurt 2 tablespoons fresh-squeezed lemon juice 1 tablespoon ginger/garlic paste 2 tablespoons chilli powder 1 teaspoon jeera(cumin) powder 1 medium onion chopped 1 tablespoon olive oil 1 tablespoon garam masala Salt to taste Pinch of tandoori food colour powder   Method Blend together,  onion, yoghurt, lemon juice, ginger/garlic, […]